:: Google Reviews::

   ∗∗∗∗∗ Always delicious, never disappoints. The fish lunch is my favorite. I love how the meal includes the most tasty salad and a cup of oolong tea. My son really liked the fish and chips. We also ordered several desserts and the rhubarb pie was transcendent. The service is always friendly, but not obtrusive. They also have a good kids menu if you can believe it. I love the classic and timeless ambience. I could go on and on….P&E is one of my favorite restaurants.


∗∗∗∗∗ Great lunch...one Faroe Island salmon, one Flounder and one kale salad with smoked salmon...all delicious! Server was friendly and the orders came out in short order.

 ∗∗∗∗∗ Still wonderful food and service!Great, reliable and very tasty cuisine. P&E’s continues to innovate and still keep the mainstays. Recently I noticed their updated menu was a bit smaller than pre-covid, but there are still plenty of great options. (I miss the vegetable tempura, hopefully it will be back as a special sometime.) The kale salad is a great value and the kids love the fish and chips. Servers are always wonderful and great with families with young kids. I can’t wait for their corn pudding in the winter.


 ∗∗∗∗∗ Perfect coconut cream pie, perfect coffee, perfect waiter. Awesomeness.

https://www.yelp.com/biz/paul-and-elizabeths-northampton

"For dessert, our Diner enjoys the creamy pumpkin pie topped with whipped cream. It has just the right amount of light cinnamon-nutmeg flavor in it. The crust is nice and flaky. The chocolate mousse cake is also wonderful. The mousse has a nice, creamy texture . It's topped with almonds and a raspberry sauce. Dessert earns a platinum plate."

— Billy Costa - NECN TV Diner

"Not to wax evangelical in a non-sectarian newspaper, but we must make a personal sacrament of the roll. The roll, as interpreted by Paul and Elizabeth, is a magnificent oversize whole wheat creation with high side walls and a positively ecclesiastical domed top, lightly crusty with a feathery interior and a yeasty whole grain taste."

— Boston Globe Review

"At Paul and Elizabeth's, tasty breads and exuberant vegetables are preludes to the final indulgence: luscious desserts."

— C.C. Brulée - Valley Advocate


"A cure for the ensuing overstimulation can be found at Paul and Elizabeth’s restaurant (413-584-4832, paulandelizabeths.com) in Northampton. Its lofty ceilings, tall windows, and dozens of potted plants give off a refreshing, spring-like simplicity. And the menu, with a focus on seasonal specials, fresh fish, and locally sourced vegetables, was at once creative and comforting — and surprisingly affordable. The sesame-seed-encrusted catfish is perfection — light but incredibly flavorful — and my wife doesn’t leave so much as a trace of her organic pasta dish."
 Jon Gorey , boston globe magazine , march 2018
  
  https://www.bostonglobe.com/magazine/2018/03/16/rain-shine-pioneer-valley-western-mass-great-for-quick-getaway/hnzQkEf7K44hFyrSPbaapK/story.html