Vegetable and herb Risotto Cakes 

Served with lemon aioli.

Pan-Fried “Vermont Fresh” Ravioli 

With onions and tomatoes in garlic herb butter.

Tempura-style Shrimp 

With orange-ginger sauce.

Vegetable Tempura 

With a sesame-ginger sauce.

Hummus & Falafel 

Housemade hummus and falafel served with sliced pita, and tzatziki sauce.

Soup & Bread

Our soups are prepared daily using only fresh ingredients.
Our breads are baked fresh daily using whole grain flour.

Vegetable or Bean Soups du Jour

Cup  | Bowl

Fish Chowder

Cup | Bowl

Soups available to go in quart size

Whole Wheat Roll

Considered a favorite by many of our patrons for their balance of texture, flavor, and size.


Served with your choice of our house dressings, all prepared in our own kitchen: Sesame Tahini, Mustard Vinaigrette, Creamy Garlic, Gorgonzola Caesar, Honey Miso


Grilled Salmon  
Grilled Shrimp 
Deep Fried or Marinated Tofu 
Feta Cheese 
Polenta Croutons

Garden Salad 

Tossed mixed field greens, carrots, red and green cabbage, and chickpeas.

Double Garden Salad 

Paul & Elizabeth's Garden Salad, tossed with red peppers, cucumbers, and red onions.

Hummus Salad 

A meal-sized platter of salad, hummus, and a whole wheat roll.

Chop Chop Salad 

Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, and tomatoes with a red wine vinaigrette.

Sea Vegetable & Tofu Salad 

Arame sea vegetable and marinated tofu tossed with field greens, kale, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette.

The Kale Caesar

Kale, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions tossed with lemon parmesan dressing.


Fresh fish served with a salad and baked brown rice. You may substitute steamed broccoli or mixed vegetables for rice.

Cajun Sampler 

Shrimp, scallops, and cod with spicy étoufée sauce on a bed of rice.

With onions and tomatoes in garlic herb butter.

Day Boat Sea Scallops 

Scallops broiled in a garden herb and garlic butter.

Fresh Atlantic Salmon 

With miso scallion butter.

Market Cod 

Scampi-Style or Tamari, Lemon & Oil. A New England favorite served with our own tartar sauce.


Fresh vegetables or fish lightly batter fried and served with a side salad.

Shrimp Tempura —

Served with tempura vegetables, tamari ginger dipping sauce

Fish & Chips 

A New England favorite — fresh scrod tempura and your choice of fresh-cut french fries, sweet potato fries, or onion rings. Served with tartar sauce and a salad.

Vegetarian House Specialties

Broccoli Sauté 

With roasted garlic and ginger sauce served with rice.
With Tofu or Tempeh 

Grilled Tofu Kebabs 

Marinated and broiled tofu and vegetables on a skewer, served on a bed of brown rice with a garden salad.

Thai-Style Seitan and Udon Noodle Sauté 

Our homemade seitan with udon noodles and snow peas, onions, carrots, and cilantro with a crushed peanut garnish.

Vegetable Fried Rice

Pan-fried vegetables and brown rice with garlic ginger oil and tamari.

Vegetable Fried Rice with Organic Tofu 

Pan-fried tofu with sautéed vegetables and brown rice.

Noodle Dishes

We use organic wheat udon noodles.

Pan Fried Noodles and Vegetables 

Stir-fry vegetables sautéed together with noodles in garlic-ginger oil and tamari. Scallion garnish.
With Fried Tofu 
With Shrimp 

Noodles in Broth with Vegetables 

Served in a ginger-garlic tamari broth with mixed vegetables.
With Fried Tofu 
With Vegetable Tempura  
With Shrimp and Vegetable Tempura 


Served until 4PM


Served with pickles and choice of kettle chips or cole slaw.

Falafel Wrap 

Field greens, feta, tzatziki, tomato, and pickled red onions in a tortilla wrap.

Roasted Portabello & Fresh Mozzarella Wrap

Field greens, tomato, fried zucchini, and pesto mayo in a tortilla wrap.

P&E’s Fish “Sandwich” Wrap 

Deep fried cod with Spanish style slaw, Vermont cheddar, and sriracha aioli in a tortilla wrap.

P&E’s Vegetable & Lentil Burger 

Served with field greens, tomato, and horseradish mayonnaise with melted Vermont cheddar in a tortilla wrap.

Add grilled red onion —
Add grilled portobello mushroom 

Greek Wrap 

Romaine, feta, balsamic onions, tomato, kalamata olives, chickpeas, and cucumber with a lemon parmesan dressing in a whole wheat tortilla wrap.

Classic P&E Lunches

Quick Lunch 

Soup du jour, whole wheat roll, salad, and house tea.

Fish Lunch 

Fresh cod broiled with tamari, lemon and oil. Served with a salad, house tea, and your choice of brown rice or steamed vegetable.

Parmesan-encrusted Salmon 

Fresh Atlantic salmon served with a salad, house tea, and your choice of brown rice or steamed vegetable.

Fish & Chips

A New England favorite — fresh scrod tempura and your choice of fresh-cut french fries, sweet potato fries, or onion rings. Served with tartar sauce and a salad.


Baked Brown Rice

Rice Croquettes

French Fries 

Onion Rings 

Sweet Potato Fries 

Steamed Broccoli 

Steamed Mixed Vegetables 

Sautéed Greens 

Polenta Croutons 

Deep-Fried Tofu 

Steamed Tofu 

Marinated Tofu 

Sesame Ginger Sauce 

Kid's Menu

Soup of the Day (cup) 

Fish Chowder (cup) 


Steamed Broccoli 

Fresh-cut French Fries 

Brown Rice 


Noodles in Broth 

Steamed Tofu 

Fish & Chips with Tartar Sauce 

Organic Pasta with Butter 
Add Broccoli 


Saratoga Springs Sparkling Water

12 oz . 28 oz

Natural Fruit Juice 

Papaya, Cranberry, or Cider (in season)

Spindrift Seltzers 

Blue Sky Soda 

Reed's Ginger Beer 

House Tea 

Organic Kukicha

Tea by the Pot 

Please ask waitperson for selections

House Coffee

Refill complimentary with meal

P&E’S To Go

Bring home your favorite soups, dressings, and sides.

Soup — $14 qt

Baked Brown Rice — $10 qt

Sesame Tahini Dressing — $8 pint

Mustard Vinaigrette Dressing — $8 pint

Creamy Garlic Dressing — $8 pint

Gorgonzola Caesar Dressing — $8 pint

Honey Miso Dressing — $8 pint

Hummus — $8 pint

Sesame Ginger Sauce — $8 pint

Please Note

Before placing your order, please inform your server if a person in your party has a food allergy. Feel free to ask whether your selections would be appropriate for your dietary needs.