Daily Fish Chowder, Bean, & Vegetable
Cup | Bowl | Quart
Garden Salad — Small | Double
Dressings: Honey Miso, Gorgonzola, Creamy Garlic, Sesame Tahini, Mustard Vinaigrette, Red Wine
The Kale Caesar
Kale, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions, tossed with lemon parmesan dressing.
Sea Vegetable Salad
Seasoned sea vegetable and marinated tofu tossed with field greens, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette.
Chop Chop Salad
Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, and tomatoes with a red wine vinaigrette.
A meal-sized platter of salad, hummus, and a whole wheat roll.
Add to any Salad:
Salmon -| Grilled Shrimp
Bowl of soup, whole wheat roll, house garden salad.
Fresh cod broiled with tamari, lemon, and oil. Served with salad, baked brown rice, and house tea.
Served with salad and baked brown rice.
Roasted Portabella & Fresh Mozzarella Wrap
Field greens, tomato, fried zucchini, and pesto mayo in a tortilla wrap served with a pickle and “potato chips
P&E’s Fish “Sandwich” Wrap
Deep fried white fish with spanish style slaw, Vermont cheddar, and sriracha aioli on a tortilla wrap with fries & pickle.
P&E’s Vegetable and Lentil Burger
Served with field greens, tomato, and horseradish mayonnaise with melted Vermont cheddar in a tortilla wrap.
Add grilled red onion
Add grilled portobello mushroom
Fish & Chips
A New England favorite. Fresh fish tempura and your choice of fresh-cut french fries, sweet potato fries, or onion rings. Served with tartar sauce and a salad.
Noodles, Rice, and Veggies
Organic Pan Fried Noodles & Vegetables
Stir-fry vegetables sautéed together with noodles in garlic-ginger oil and tamari with scallion garnish.
With fried tofu | With shrimp
Vegetable Fried Rice with Organic Tofu
Pan-fried tofu with sautéed vegetables and organic brown rice.
With roasted garlic and ginger sauce served with organic rice.
Add Tofu, Tempeh or Seitan
Noodles in Broth With Vegetables
Served in a ginger-garlic tamari broth with mixed vegetables and scallion garnish.
Thai-Style Seitan & Udon Noodle Sauté
Our homemade seitan with udon noodles and baby spinach , onions, carrots, and cilantro with a crushed peanut garnish.
Organic Pasta of the Day
Vegetable Platter of the Day
organic Baked Brown Rice
Sweet Potato Fries
Sesame Ginger Sauce
16 Oz Salad Dressing
16 Oz Hummus
Cream Pie of the Day
Vegan Chocolate Mousse Cake (gf)
Fruit Pie of the Day
Pasta With Butter
Noodles and Broth
Fish & Chips with Tartar Sauce