"If you want a comfortable, home-style place to eat, Paul and Elizabeth's is perfect. Atmosphere earns a gold plate for its earthy style, which includes walls of quilts, tapestries and stained glass."

"For dessert, our Diner enjoys the creamy pumpkin pie topped with whipped cream. It has just the right amount of light cinnamon-nutmeg flavor in it. The crust is nice and flaky. The chocolate mousse cake is also wonderful. The mousse has a nice, creamy texture . It’s topped with almonds and a raspberry sauce. Dessert earns a platinum plate."

~ Billy Costa - NECN TV Diner

"Not to wax evangelical in a non-sectarian newspaper, but we must make a personal sacrament of the roll. The roll, as interpreted by Paul and Elizabeth, is a magnificent oversize whole wheat creation with high side walls and a positively ecclesiastical domed top, lightly crusty with a feathery interior and a yeasty whole grain taste."

~ Boston Globe Review

"At Paul and Elizabeth's, tasty breads and exuberant vegetables are preludes to the final indulgence: luscious desserts."

~ C.C. Brulée - Valley Advocate