Dinner Menu

Antipasto Special of the Day 
    A medley of seasonal offerings. Please ask waitperson about specific ingredients. 
Vegetable and Herb Risotto Cakes $8.00
    With lemon aioli. Ask waitperson for special risotto of the day.
Pan-Fried “Vermont Fresh” Ravioli $7.00
    With onions and tomatoes in garlic herb butter.
    Ask waitperson for special ravioli of the day.
Tempura-style Jumbo Shrimp $8.25
    With orange-ginger sauce.
Hummus Appetizer $7.00
    An original blend of chickpeas, tahini, lemon, garlic,
    and spices served with sliced whole wheat roll & crudite.
Organic Fried Tofu & Mushrooms $7.00
    With sesame-ginger sauce.

Our soups are prepared daily using only fresh ingredients.

Vegetable or Bean Soups du jour
    Bowl $3.95    Cup $2.95
Fish Chowder
    Bowl $3.95   Cup $2.95

Baked fresh daily using only natural sweeteners & whole grain
flour.

Whole Wheat Rolls $1.00 each
    Considered a favorite by many of our patrons for its balance of texture, flavor, and size — a meal in itself.
Herb Fococcia $1.00 each
    Italian-style flat bread made rich with olive oil.

Add grilled salmon or shrimp to any salad $7.00

Garden Salad $4.50
    Tossed mixed field greens, carrots,red and green cabbage, and chick peas.
Double Garden Salad $8.50
    Paul & Elizabeth’s Garden Salad, tossed with red peppers, cucumber and red onions.
Greek Salad $9.00
    Fresh Spinach tossed with your choice of dressing and topped with feta cheese, black olives, roasted red peppers, tomato, cucumber, and red
onion.
Fresh Mozzarella, Watercress, & Tomato Salad $9.00
    With field greens and balsamic vinaigrette.
Spinach Salad $9.00
    Tossed with your choice of dressing and garnished with feta cheese, fresh sliced mushrooms, grilled red onions, roasted red peppers, carrots, and tomatoes.
Hummus Salad $9.00
    A meal-sized platter of salad, hummus, and a whole wheat roll.
Sea Vegetable Salad $9.00
    Our Garden Salad served with seasoned arame sea vegetable and marinated tofu with sesame seed and scallion garnish.
Chop Chop Salad $9.00
    Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, with a red wine vinaigrette.

Vegetable Fried Rice $8.95
    Pan-fried brown rice with sautéed vegetables.
Vegetable Fried Rice with Organic Tofu $10.50
    Pan-fried brown rice with sautéed vegetables and tofu.

Fresh fish served with baked brown rice and garden salad.

Substitute steamed broccoli or mixed vegetables for rice. $1.00

Pan-Fried Filet of Sole $15.95
    A tasty white fish, breaded and pan-fried with a lemon, caper, and herb butter.
Guatemalan-Style Shrimp Sauté $15.95
     Sautéed with a mix of local and seasonal vegetables in a cilantro and red pepper pesto.
Cajun Sampler $15.95
     Shrimp, scallops, and scrod with spicy étoufée sauce on a bed of rice.
Fresh Sea Scallops Teriyaki-Style $17.95
     Scallops broiled in a sweet honey-ginger marinade in the traditional Japanese style.
Fresh Atlantic Salmon $16.95
     With roasted garlic and herb olive oil.
Scrod Scampi-Style or Tamari, Lemon & Oil $15.95
     A New England favorite.

We use organic wheat udon noodles.

Pan Fried Noodles and Vegetables $11.25
    Stir-fry vegetables sautéed together with noodles in garlic-ginger oil and tamari. Scallion garnish.
    add Tofu $13.25
    add Shrimp $15.95
Noodles in Broth with Vegetables $9.95
    These noodle dishes are served in a ginger-garlic tamari broth with mixed vegetables. Scallion garnish.
    with Fried Tofu $11.25
    with Vegetable Tempura $13.25
    with Shrimp and Vegetable Tempura $15.95

San Pelligrino 500 ml $ 2.50    750 ml  $4.25
Natural Fruit Juice Papaya or Cranberry $2.25
GUS (Grown Up Soda)  $2.50
Ginger Beer $2.25
House Tea Organic Bancha. $1.50
Herb Tea by the Pot $1.75
    Please ask waitperson for selections.
Pot of Earl Grey $1.75
Pot of English Breakfast $1.75
Fair-Trade Coffee Refill complimentary with dinner. $1.50

Fair-Trade Decaf Coffee Refill complimentary with dinner.     $1.50
Milk $1.50